Chops, Chicken, Lamb & Seafood
Choice of potato and fresh seasonal vegetables
Cherry Glazed Pork Chop14 oz Juicy and center-cut. Topped with a sweet cherry glaze.
Center Cut Veal Chop14 oz Center cut, juicy texture and light flavor. Oh so tender.
Herb Crusted Shelton Chickenwith Tomato & Caper Sauce.
Australian Rack of LambCooked to your perfection, paired with mint jelly.
Ahi Tuna SteakFresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.
Pan Seared HalibutServed with a lemon and caper Beurre Blanc, arugula, sundried tomatoes and shitake mushrooms. Topped with crispy shoestring potatoes.
Broiled Shrimp ScampiFive jumbo Mexican white gulf shrimp, broiled and served with a scampi butter sauce.
North Atlantic SalmonBaked-Poached to perfection and served with Maître’D Butter.
Australian Rock Lobster TailFinest coldwater in the world. Broiled, sweet, tender and succulent. May be paired with one of our USDA Prime Steaks. $Market
Alaskan Red King Crab LegsThe most prized of king crab. Succulent snow-white meat served steaming hot. A sumptuous treat. $Market
Note. Prices may vary slightly per restaurant location.
Entrees | USDA Prime Steaks | Chops, Lamb & Seafood | Prix Fixe 3 Course |
Starters | Appetizers | Salad & Soup |
Other | Side Dishes | Desserts | Celebration Dining |
Those that enjoy fine dining usually find Donovan's Steakhouse one of the finest of Phoenix restaurants,
San Diego restaurants, and La Jolla restaurants. Expect the best fine dining experience
where the highest graded USDA Prime Steaks are the star attraction.