Chops, Chicken, Lamb & Seafood

Choice of potato and fresh seasonal vegetables
always included. Never an extra charge.

• Au Gratin Potatoes. Hand layered, bubbling with Gruyere Cheese.
• Baked Potato. Salt rubbed Idaho topped the way you prefer.
• Garlic Smashed Potatoes. Skin-on, served piping hot.
• Skillet Fried Potatoes. With Sauteed Onions & Peppercorn Gravy.

USDA Prime Steaks

See separate menu

Cherry Glazed Pork Chop

14 oz Juicy and center-cut. Topped with a sweet cherry glaze. $28

Center Cut Veal Chop

14 oz Center cut, juicy texture and light flavor. Oh so tender. $44

Herb Crusted Shelton Chicken

with Tomato & Caper Sauce. $27

Australian Rack of Lamb

Cooked to your perfection, paired with mint jelly. $39

Ahi Tuna Steak

Fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi. $38

Pan Seared Halibut

Served with a lemon and caper Beurre Blanc, arugula, sundried tomatoes and shitake mushrooms. Topped with crispy shoestring potatoes. $38

Broiled Shrimp Scampi

Five jumbo Mexican white gulf shrimp, broiled and served with a scampi butter sauce. $30

North Atlantic Salmon

Baked-Poached to perfection and served with Maître’D Butter. $29

Australian Rock Lobster Tail

Finest coldwater in the world. Broiled, sweet, tender and succulent. May be paired with one of our USDA Prime Steaks. $Market

Alaskan Red King Crab Legs

The most prized of king crab. Succulent snow-white meat served steaming hot. A sumptuous treat. $Market

 

Note. Prices may vary slightly per restaurant location.

Entrees | USDA Prime Steaks | Chops, Lamb & Seafood | Prix Fixe 3 Course |
Starters | Appetizers | Salad & Soup |
Other | Side Dishes | Desserts | Celebration Dining |