When a full course dinner is not necessary to the occasion, consider our
Cocktail Reception Hors d' Oeuvres Options. These heavy appetizers
are artfully presented in the proper proportions to the number of
confirmed guests
BASIC Hors d' Oeuvres $25 PP ++
Mini Maryland Crab Cakes
Fried Calamari with Rémoulade Sauce
Bacon Wrapped Scallops
Fresh Vegetables with Dipping Sauce
Stuffed Mushroom Caps Duxelle
Giant Onion Rings
Fresh Seasonal Fruit
STANDARD Hors d' Oeuvres $38 PP ++
Basic Hors d' Oeuvres Plus The Following
Bite Size Portions of Prime Filet & New York Strip
Individual Cajun Seared Lamb Chops with Dip
Mexican White Gulf Shrimp Cocktail
PREMIER Hors d' Oeuvres $52 PP ++
Basic Hors d' Oeuvres Plus The Following
Medallions of Australian Cold Water Rock Lobster Tail
Presented In-Shell
++Applicable sales taxes plus a 20% service charge included in the final bill.
