Donovan's exclusively serves USDA Prime Graded Steaks. Midwestern
corn-fed straight from the Chicago Stockyards. Fresh, never frozen and
wet-aged for tenderness and superior flavor. Flash seared at 1600 degrees
to seal juices, finished to your desired temperature and served piping hot.
Donovan's Prime Steaks may be paired with Australian Cold Water Rock
Lobster or Alaskan Red King Crab Legs for an ideal surf and turf combination
of steak and seafood.
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