First Dinner Seating at 4:00 PM
Last Dinner Seating at 10.00 PM

Have A Special Request? Call Us.
Private Dining Rooms Available

Appetizer
Lobster Bisque $8.
Mac & Cheese with bacon $10.
Fried Calamari $11.
Maryland Style Crab Cake $18.
Oysters Rockefeller $18.
Sesame Crusted Seared Ahi $19.
Giant Shrimp Cocktail $21.
Seared Cajun Lamb Chops $26.

Salads
Lettuce Wedge $10.
Caesar Salad $11.
Spinach Salad $11.
Diced Chop House Salad $12.

Sides
Mac & Cheese with bacon $10.
Creamed Spinach $11.
Sautéed Brussel Sprouts with bacon $10.
Sautéed Mushrooms $10.
Sautéed Asparagus $13.

Entrees
All entrees are served with
fresh vegetables and your choice of potato:
Baked Potato or Garlic Smashed Potatoes.

Prime Filet Mignon 8 oz. $44.
Prime Filet Mignon 10 oz. $51.
Prime Peppercorn Filet Mignon 10 oz. $53.
Prime New York Strip 12 oz. $50.
Prime Bone-In New York 20oz. $70.
Prime Ribeye 16 oz. $51.
Prime Cajun Seasoned Ribeye 16 oz. $53.
Prime Ribeye Chop 24 oz. $67.
Prime Porterhouse 20 oz. $63.

Cherry Glazed Pork Chop 14 oz. $36.
Herb Crusted Shelton Chicken $35.
Australian Rack of Lamb $50.
North Atlantic Salmon $32.
Alaskan King Crab Legs   -Market.
Australian Rock Lobster Tail   -Market.

Enhancements
Béarnaise $2.
Peppercorn Gravy $ 2.
Crumbled Bleu Cheese $2.
Cajun Seasoning $2.
Oscar Style $8.

Choice of Starter
Caesar Salad
Chop House Salad
Lobster Bisque

Surf & Turf Entree
Served With Fresh Vegetables
And Garlic Smashed Potatoes

6 Oz Australian Coldwater Lobster Tail &
6 Oz USDA Prime Filet Mignon
Topped With Port Wine Demi-Glace
And Blue Cheese Crumbles

Choice of Dessert
New York Style Cheese Cake
Chocolate Mousse Cake

Suggested Optional Bottle Of
Sparkling Wine Pairings
Henriot Brut $125
R’oedere l’Ermitage 2002 $85
Nicolas Feuillate Brut $75
Schramsberg Blanc de Blanc $65
“J” Brut Rose $56