"We came there for the first time on July 31 for my husbands birthday. I can not tell you how happy we are with the evening. Everything from food to service was fantastic and we will be back often. Thank you again for the fantastic evening"

"From the moment we were greeted by head waiter (Javier?) we knew we were in for a special dining experience. We had been to other fine steak houses (Shulas, Gallaghers, Flemings, Pappas) but these prime steaks were absolutely the most delicious and tender steaks we have had ! And the steaks come with small side and some vegetables, not just naked on a plate like the above listed. Having been overwhelmed by the exquisite atmosphere in Phoenix , we were prepared for a slight letdown in San Diego ( lightning rarely strikes twice... ) but the experienced equaled or maybe surpassed our previous Donovan's visit.

"A great steakhouse. I prefer my steaks rare, but do not typically order that way because I have found that not many chefs know how to do rare correctly. I decided to take a chance here and was very pleased. I ordered a very thick, bone-in New York strip, it melted in my mouth."