HORS D' OEUVRES

Tender Fried Calamari
with Rémoulade Sauce

Mushroom Caps Duxelle

SALAD

Lettuce Wedge
with Italian Vinaigrette

ENTRÈE

Prime Filet Tenderloin and
North Atlantic Salmon
Served with Chef's Fresh Vegetable of the Day
and Garlic Smashed Potatoes

DESSERT

Chocolate Mousse Cake

HORS D'OEUVRES

Mini Maryland Crabcakes

Bacon-Wrapped Scallops

Fried Calamari
with Rémoulade Sauce

Stuffed Mushrooms Duxelle

SALAD

Donovan's Chop House Salad
Tossed greens, cucumber, tomato, bell pepper, sweet onion,
fresh bacon, hearts of palm with Italian Vinaigrette

ENTRÈE

Prime Filet Tenderloin and Giant Shrimp Scampi
Served with Chef's Fresh Vegetable of the Day
and Garlic Smashed Potatoes

DESSERT

New York Cheesecake
with Strawberry Sauce

SALAD

Caesar Salad
Crisp Romaine leaves, garlic croutons, freshly grated
Parmesan cheese and Donovan's Caesar dressing

ENTRÈE

Chef Martinés Blue Cheese Filet and
Rock Lobster

Prime Filet Tournedos
Stilton Blue Cheese, Caramelized Shallots and
a Port Wine Glaze. Served over Garlic Smashed Potatoes with
Baby Carrots
-And-
Australian Cold Water Lobster Tail
Whitest, Sweetest, Most Tender &
Succulent Lobster in the World

DESSERT

Crème Brûlée
with Fresh Sliced Strawberries