Donovan's Steak & Chop House | Reception Hors d'Oeuvres Options

Wine

Private Parties

Gift Cards

Awards

Reception Hors d'Oeuvres Options

Entertain clients, staff, friends and family with a Cocktail and Hors d' Oeuvres Reception when a full course meal isn't necessary for the occasion. Choose from three Reception Platters each artfully presented in the proper proportion to your number of confirmed guests.

	- Basic Hors d'Oeuvres -
	$25 Per Person


	Mini Maryland Crabcakes Fried Calamari with Rémoulade Sauce Bacon-Wrapped Scallops Fresh Vegetables/Dip Stuffed Mushroom Caps Deluxe Assorted Cheese & Crackers Giant Onion Rings Fresh Seasonal Fruit


	- Standard Hors d'Oeuvres -
	$38 Per Person


	Basic Hors d'Oeuvres Plus The Following Bite-Size Portions of Prime Filet Tenderloin and New York Strip Individual Cajun-Seared Lamb Chops w/Ranch Style Dipping Sauce Giant Shrimp Cocktail


	- Premier Hors d'Oeuvres -
	$52 Per Person


	Basic Hors d'Oeuvres Plus The Following Medallions of Australian Cold Water Lobster Tail Presented In-Shell

Private Party
Menu Options
Custom Private Dining Menus
Prix Fixe Menus
Hors d’Oeuvres Platters
Reception Hors d’Oeuvres

Private Dining

La Jolla Private Dining Rooms

Phoenix Private Dining Rooms

Private Dining Menus

Suggested Wines

Audio Visual

La Jolla, San Diego & Phoenix Fine Dining