San Diego Restaurant Week
January 15 through January 20, 2012
Donovan's Steak and Chop House is pleased to participate in
the San Diego Restaurant Week which is held twice per year.
Experience cuisine that delights your palate and defines the
art of fine dining in San Diego. This culinary tradition features
discounted Prix Fixe Menus from more than 180 of San Diego's
best restaurants. We would be pleased if you join us at
Donovan's, the finest steakhouse in San Diego, California.
Click here to see Donovan's Restaurant Week Menu.
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